Applying HACCP to insure compliance

Speaker

Instructor: Joyce Wilkins
Product ID: 700466
Training Level: Intermediate

Location
  • Duration: 60 Min
This HACCP training will equip the student to apply the concepts of HACCP in their food operation in a manner that is useful and effective without being unduly burdensome. Although HACCP has been around for over 40 years, it still remains the standard in designing a food safety program.
RECORDED TRAINING
Last Recorded Date: Jun-2007

 

$149.00
1 Person Unlimited viewing for 6 month info Recorded Link and Ref. material will be available in My CO Section
(For multiple locations contact Customer Care)

$350.00
Downloadable file is for usage in one location only. info Downloadable link along with the materials will be emailed within 2 business days
(For multiple locations contact Customer Care)

 

 

Customer Care

Fax: +1-650-362-2367

Email: [email protected]

Read Frequently Asked Questions

 

Traditionally, food safety was reactive, that is, it evaluated what when wrong after a problem occurred. HACCP is proactive: it identifies critical areas of potential problems and establishes monitoring systems to target problems before they occur. Vendors and regulators alike expect to see HACCP plans in place. Inspections that previously addressed floors, walls and ceilings are now turning attention to conditions which can enhance the opportunities for food contamination. While a good physical plant is highly important, factors such as temperature control and personal hygiene demand even greater attention. Many regulatory programs are redesigning their inspection forms to reflect the HACCP system. Although this system can be daunting at first, some form of HACCP can easily be implemented into any food operation. It is the goal of this course to equip the student to apply the concepts of HACCP in their food operation in a manner that is useful and effective without being unduly burdensome. Certificates of completion will be awarded to participants upon request.

Areas Covered in the seminar:

Topics will include an examination of the components of a HACCP program with reference to the flow of food.

  • Identifying a hazard, critical control point and corrective action
  • Writing a HACCP program
  • Identifying needed documentation
  • Consultants
  • The third party audit
  • Communicating with vendors

Who Will Benefit:

This webinar will provide valuable information to :

  • corporate training directors
  • operations managers, persons in charge
  • quality assurance managers
  • owners/operators
  • risk managers
  • food processors and agricultural businesses

Instructor Profile:

Joyce Wilkins, M.S.,R.D. is founder and owner of Safe at the Plate®, a company with over 20 years of experience in food safety training and materials. Ms. Wilkins has authored several books of food safety and HACCP, and has trained thousands of individuals how to provide a safe food product. She and her staff currently work with corporations, farms and franchises to develop and sustain a compliant and defensible food operation.

Follow us :

 

 

Refund Policy

Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).

 

 

+1-888-717-2436

6201 America Center Drive Suite 240, San Jose, CA 95002, USA

Follow Us

facebook twitter linkedin youtube

 

Copyright © 2023 ComplianceOnline.com MetricStream
Our Policies: Terms of use | Privacy

PAYMENT METHOD: 100% Secure Transaction

payment method