Compliance Guideline for Controlling Salmonella and Campylobacter in Poultry - Second Edition May 2008

• Date: May 11, 2010
• Source: www.usda.gov

This is the second edition of the Compliance Guideline for poultry slaughter. This update includes recommendations for controlling both Salmonella and Campylobacter. Future editions will continue to reflect feedback received from all stakeholders. In order to make this guideline as useful as possible, FSIS encourages all persons interested to submit their comments and concerns regarding any aspect of this document including but not limited to: content, readability, applicability, and accessibility.

Click here to download the file