Compliance Guideline for Controlling Salmonella in Poultry - First Edition August 2006

• Date: May 11, 2010
• Source: www.usda.gov

This is the first edition of the Compliance Guideline regarding Salmonella control in poultry slaughter. This compliance guideline describes concerns and validated controls for each step in the broiler slaughter process. In order to make this guideline as useful as possible, FSIS encourages all persons interested to submit their comments and concerns regarding any aspect of this document including but not limited to: content, readability, applicability, and accessibility.

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