FDA Produce Safety Rule
The rule, proposed under the Food Safety Modernization Act (FSMA), would establish science-based minimum standards for the safe growing, harvesting, packing, and holding of produce on farms. To that end, the rule proposes new standards in the following major areas:
- Worker Training and Health and Hygiene
- Agricultural Water
- Biological Soil Amendments of Animal Origin
- Domesticated and Wild Animals
- Equipment, Tools, and Buildings
- Sprouts
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FDA's New Food Safety Law - What does It mean for everyone in the Global Food Chain?
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to Prevent Food Safety Problems Using Your Current Quality System
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
