Instructor:
Craig Nelson
Product ID: 701318
Training Level: Intermediate to Advanced
The Bioterrorism Act requires one level up and one level down traceability for any food product made. Yes. There is no guidance from the federal government on how to keep records to comply. This presentation will give the attendee insight into why the records are not monitored or inspected by the government until there is a health risk. It will also cover what is expected when the records are needed for a suspected adulteration.
Why Is this important:
Areas Covered in the seminar:
Who will benefit:
This webinar will provide the attendee a clear understanding of what is expected, how an investigation will proceed, and how to keep records that will minimize the impact of an incident.
Instructor Profile:
Craig Nelson, is founder of Vigilistics, Inc., Mission Viejo, Calif. Nelson has been an automation expert for 20 years, specializing in the food, dairy and beverage industries. Nelson speaks regularly throughout the Americas about food production automation, batching, information systems and regulatory compliance. He also has consulted with the FDA for nearly 15 years, and is an author of many of the technology parts of the Pasteurized Milk Ordinance. Besides authoring with the FDA, Craig teaches the regulatory staff in all 50 states electronic record keeping, pasteurization controls and inspection, and Bioterrorism Act compliance.
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