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Quality Assurance and Quality Controls Training - Live Webinars, Recordings & CDs
Whether you are a quality assurance or a quality control professional, you know how the rapid transformations in regulatory requirements and technology are changing the nature of your work. We understand this challenge and have put together quality assurance and quality control courses to help you make your role robust-proof. Browse for the many courses, standards, and tools of specific interest to you.
Recorded/CD
Basic Statistics for Microbiological Sampling
- Speaker: Jim Dickson
- Product ID: 702682
- Duration: 90 Min
CD/Recorded
$50
$50
Recorded/CD
Smoking and Curing of Meat as a Food Preservative - Techniques and Methods
- Speaker: Jeffery Giesberg
- Product ID: 702764
- Duration: 60 Min
CD/Recorded
$299
$299
Recorded/CD
Foreign Material Control in Food Processing
- Speaker: Melinda Allen
- Product ID: 702699
- Duration: 60 Min
CD/Recorded
$229
$229
Recorded/CD
Process Validation for Medical Devices - The Regulatory Approach
- Speaker: Dan OLeary
- Product ID: 702673
- Duration: 90 Min
CD/Recorded
$229
$229
Recorded/CD
Microbiological Sampling of Foods
- Speaker: Jim Dickson
- Product ID: 702659
- Duration: 60 Min
CD/Recorded
$229
$229
Recorded/CD
Product Complaint Investigations - The application of Lean Six Sigma methodology for U.S. FDA-Regulated Industries
- Speaker: Shahbaz Shahbazi,Ray Bandziulis
- Product ID: 702614
- Duration: 75 Min
CD/Recorded
$229
$229
Recorded/CD
Fast and Proven Accounts Receivable Collection Techniques
- Speaker: Steven Gan
- Product ID: 702584
- Duration: 120 Min
CD/Recorded
$249
$249
Recorded/CD
HACCP Webinar: Setting up HACCP Plans for Small Companies
- Speaker: David Armatis
- Product ID: 702566
- Duration: 60 Min
CD/Recorded
$229
$229
Recorded/CD
Adjusting your Compliance Program to Meet new FDA Requirements
- Speaker: Jason Mefford
- Product ID: 702509
- Duration: 60 Min
CD/Recorded
$229
$229
Recorded/CD
Effective Use of Validation and Verification to Improve your Food Safety Management System
- Speaker: John Surak
- Product ID: 702458
- Duration: 60 Min
CD/Recorded
$149
$149
Recorded/CD
To Validate or Not To Validate: A Daily Question for the Pharmaceutical Scientist
- Speaker: Kim Huynh-Ba
- Product ID: 702386
- Duration: 90 Min
CD/Recorded
$0
$0
Recorded/CD
(QMS) Competence and Training Requirements per FDA QSR and ISO 13485
- Speaker: Daniel O Leary
- Product ID: 702376
- Duration: 90 Min
CD/Recorded
$229
$229
Recorded/CD
QbD Approach to Analytical Method Lifecycle: Design, Development, Validation, Transfer
- Speaker: Gregory Martin
- Product ID: 702278
- Duration: 120 Min
CD/Recorded
$149
$149
Recorded/CD
Avoiding the 90 Percentage Syndrome: Why Software Project Status Reports are Often Wrong (and What You Can Do About It)
- Speaker: Gary Gack
- Product ID: 702107
- Duration: 90 Min
CD/Recorded
$499
$499
Recorded/CD
Science-based (Software) Test Planning - Fewer Tests, Better Coverage
- Speaker: Gary Gack
- Product ID: 702109
- Duration: 90 Min
CD/Recorded
$499
$499
Recorded/CD
Good manufacturing practices for food contact packaging producers in the US and EU
- Speaker: Thomas J. Dunn
- Product ID: 701959
- Duration: 57 Min
CD/Recorded
$549
$549
Recorded/CD
Critical Role of Quality Audit in GxP Compliance & Improvement
- Speaker: David Dills
- Product ID: 700982
- Duration: 62 Min
CD/Recorded
$299
$299
Recorded/CD
Acceptance Sampling Plans for Process Validation and Production Lot Monitoring
- Speaker: Steven Wachs
- Product ID: 704315
- Duration: 90 Min
CD/Recorded
$0
$0
Recorded/CD
Record Keeping for a food Recall: Keeping Records to Minimize the Affect of a Recall
- Speaker: Craig Nelson
- Product ID: 701119
- Duration: 60 Min
CD/Recorded
$199
$199
Recorded/CD
Aerospace - transitioning to AS9100 Rev.C - Effect of Addition of Risk Management requirements
- Speaker: Rick Saldivar
- Product ID: 701299
- Duration: 75 Min
CD/Recorded
$199
$199
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