Rules of Practice (FSIS) 9CFR part 500
Instructor:
John Miller
Product ID: 701172
- Duration: 60 Min
Many Meat & Poultry Food Processors are unsure of the different levels of enforcement that FSIS utilizes when they determine that processors are not meeting regulatory requirements.
Areas Covered in the seminar:
- Terminology in Regulations.
- Responsibilities of Processors.
- Responsibilities of Regulatory Personnel.
- Rights of Management.
Who will benefit:
- Manufacturing managers
- Plant Managers
- Regulators of the Food Industries
- Food technologists
- Food Processors
- Quality assurance directors
- Food Industry Professionals
- Producers
John Miller, is a partner and Vice President of HACCP Consulting Group, a Consulting Firm that assists Food Processors is developing and improving Food Safety Programs as well as assisting and training industry and government personnel in HACCP, SSOP ect, both Domestic and International.
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