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Practical RCA and CAPA for the Food Industry - Tools, Methods and Documentation
Susan M Ranck
60 Min
Product Id: 703065
This food safety training will provide the attendee with practical knowledge on Root Cause Analysis (RCA) and CAPA in the food industry in light of Food Safety Modernization Act (FSMA). It will discuss the tools, methods and documentation required to make your RCA effective and compliant.
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Allergen Awareness and Control in Food Processing
Melinda Allen
60 Min
Product Id: 702660
This food allergen training will provide the attendees with insights into the sources and control of common food allergens in the food processing operations.
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2-in-1 Virtual Seminar: FDA's Strategic Priorities and Supplier Control Requirements
John E Lincoln
3.5 hrs
Product Id: 703052
This virtual seminar will start by evaluating important areas for regulated companies to focus in 2013-2014, based on the U.S. FDA’s recent "Strategic Priorities" initiative. The second-half of the session will discuss how FDA's global initiatives affect supplier chain management and vendor audits and how you can prepare to address them.
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Food Import Detections and Seizures: The Current and Future Regulatory Environment
Robert Hibbert
60 Min
Product Id: 703053
This webinar on FDA's food import oversight will focus upon regulatory and enforcement issues surrounding the importation of food products. It will review FDA’s current sampling, inspection detection and seizure programs.
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Coping with a Difficult Compliance Officer when Responding to a 483, Warning Letter, Import Alert or Recall
Marc Sanchez
60 Min
Product Id: 703044
This webinar on handling FDA inspectors will discuss practical tips to cope with a difficult FDA compliance officer or inspector. You will learn how to wiggle out of complicated situations, make legal arguments and challenges to the FDA agent and use meeting requests and other tools to ease tensions.
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Foreign Bodies in Foods - Effective Techniques for Prevention, Control and Detection
Rotimi Toki
90 Min
Product Id: 703060
This food contamination control webinar will provide in-depth information on the currently available approaches to the prevention, control and detection of foreign bodies in foods. It will use example scenarios to discuss what to do when a foreign body incident has occurred.
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Substantiation of Food Marketing Claims: FDA and FTC Requirements
Leslie T Krasny
75 Min
Product Id: 703029
This webinar will cover FDA and FTC requirements for substantiating labeling and advertising claims. It will cover best practices in substantiating your claims, legal developments, and defenses.
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FDA Enforcement and Your Compliance Program
Jason Mefford
60 Min
Product Id: 702535
This webinar will review the new FDA requirements related to the Food Safety Modernization Act (FSMA), discuss recent enforcement actions by the FDA and show how you can modify your compliance programs to meet these new requirements.
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Essential Last Minute Preparation for an Imminent FDA Inspection
Chris Cook
60 Min
Product Id: 703004
This webinar on preparing for FDA inspections will present simple but powerful tools, with real world examples on how to prepare for an impending FDA inspection. You will learn what essential last minute preparation activities can be done and others that should be avoided.
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Dietary Supplements Ingredient and Labeling Compliance
Marc Sanchez
60 Min
Product Id: 702997
This webinar on dietary supplements will cover product ingredient reviews and FDA requirements for labeling your products in the US. You will learn how to avoid claims, what claims are permissible and how to remedy challenged claims.
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Food Allergen Control for Food Industry Professionals
Melinda Allen
90 Min
Product Id: 702976
This food safety training will provide a comprehensive understanding of food allergens and the risks involved. You will learn how to control or manage food allergens from development to labeling in a food manufacturing environment.
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Dietary Supplements and Nutraceuticals: Compliance with FDA's Current Manufacturing Requirements
Mukesh Kumar
90 Min
Product Id: 701922
This training on FDA cGMPs for Dietary Supplements and Nutraceuticals will discuss current FDA regulations, GMP requirements and techniques to be compliant using easier, shorter and convenient strategies. Case studies of FDA audit experiences will be presented for easy understanding.
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Conventional Food Claims and Labeling
Bradley Johnson
90 Min
Product Id: 702695
This webinar will cover how conventional food companies should label their products for the US market per FDA requirements, considerations avoid claims, building regulatory compliance into company programs for development and launch of properly labeled dietary supplements.
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Dietary Supplements Labeling - Avoiding Claims that Invite Scrutiny and Penalties
Marc Sanchez
60 Min
Product Id: 702807
This training will cover FDA requirements for labeling dietary supplements. It will show how you can avoid dietary supplement labeling claims by properly labeling your products for the US market per FDA requirements.
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How to Make GMP Training Fun and Engaging
Grimoalda Botelho
60 Min
Product Id: 702808
This session on conducting effective GMP trainings will cover proven learning techniques for technical and compliance related trainings. It will answer key questions about how to make GMP training sessions more engaging and even fun for the learners in your organization.
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Dietary Supplement Adverse Event Reporting and Recordkeeping Requirements under the Dietary Supplement and Nonprescription Drug Consumer Protection Act
Katherine Giannamore
60 Min
Product Id: 702756
This webinar on dietary supplement adverse event reporting will explain the requirements under federal law as to when serious adverse event reports must be submitted to the FDA, what information and when it must be submitted. In addition, it will highlight the recordkeeping requirements under the law pertaining to all adverse event reports.
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Food Marketing Claims in the United States: Regulatory and Litigation Risks, Defenses and Best Practices
Leslie T Krasny
75 Min
Product Id: 702393
This training covers challenges to food marketing claims in FDA and FTC enforcement actions, consumer class action lawsuits, and proceedings brought by the National Advertising Division of the Council of Better Business Bureaus (NAD). It will discuss how to assess risk when considering claims, strategies for defending actions, and marketing trends in the food industry.
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Dietary Supplement Claims and Labeling
Bradley Johnson
90 Min
Product Id: 702694
This webinar will cover how dietary supplement companies should label their products for the US market per FDA requirements, considerations avoid claims, building regulatory compliance into company programs for development and launch of properly labeled dietary supplements.
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In-Plant Validation for Food Safety
Jim Dickson
90 Min
Product Id: 702683
This webinar will address the practical issues involved in in-plant validating processes. The session will also include the scientific, technical justification and fundamental aspects of designing and conducting the process with interpretation of results.
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FDA Warning Letters - Stop Fumbling your Response and Effectively Demonstrate Compliance
Marc Sanchez
60 Min
Product Id: 702797
This training will outline the best practices in responding to a FDA Warning Letter so the consequences of the findings do not escalate beyond the current status.