Food and Dietary Supplements Storage and Distribution Regulatory Compliance Training - Live Webinars, Recordings & CDs

Product Specifications are customer’s greatest tool for ensuring products received meet the quality and safety standards expected. This webinar will cover the strategies followed by examples on how to develop an effective product specification that would help managing food safety and customer satisfaction.

Health Canada takes an active role in ensuring compliance with the regulatory requirements for advertising, marketing and selling food in Canada. In addition to rules to ensure the safety of food for Canadians, there are strict rules to ensure that manufacturers do not make false or misleading representations about food to Canadian consumers. This training program will introduce participants to various key legislations and its regulators, and discuss regulatory measures to ensure compliance.

This food safety webinar will provide an overview of the Safe Food for Canadians Act, and will highlight some of the key elements we are likely to see in the regulations and expected to impact imports and exports. These regulations are scheduled to be introduced in draft in the Fall, with implementation targeted for mid-2015.

This webinar will offer participants an understanding of the Tobacco Control Act, modified risk tobacco products and how FDA’s Deeming Regulation for currently unregulated products should be tailored for tobacco products depending on where they fall under the continuum of risk.

This webinar will summarize the regulatory requirements for FDA’s proposed new regulation – “Current Good Manufacturing Practice and Hazard Analysis and Risk Based Preventative Controls for Human Food” - 21CFR Part 117. The GMP component of this regulation (Subpart B) is intended to replace the current outdated GMP regulation (21CFR Part 110) when it becomes effective, as expected, in 2015.

Although FDA's Dietary Supplement Current Good Manufacturing Practice (CGMP) Final Rule 21 CFR Part 111 has been enforced since 2010, manufacturers, distributors and importers are still not completely aware of its impact. This webinar will highlight best practices for implementing 21 CFR 111 for dietary supplements.

This webinar on good warehousing practices for human food will provide an introduction to FDA regulation requirements and proper procedures for food storage. It will emphasize the importance of proper storage procedures to avoid contamination of food that can cause illness or death. It will explain how FDA acts during and after inspections of food warehouses storing adulterated foods to ensure compliance with the FD&C Act and how warehouse facilities can ensure regulatory compliance.

This webinar will focus on ISO 22000 Food Safety Management System and its comparison to the Global Food Safety Initiative (GFSI) Standard. It will provide an overview of key requirements and will discuss differences and similarities between both the approaches. It will also address key strategic business factors to consider when selecting a particular approach.

This webinar will explain FDA regulations and current good manufacturing practices (cGMPs) for dietary supplements. Attendees will learn how to comply with these regulations and avoid enforcement actions.

This webinar will provide an in-depth understanding of California specific laws, affecting food and other product manufacturers and marketers, such as the Prop 65, the Green Chemistry Initiative, and the Rigid Plastic Packaging Act. We will discuss these laws, how to comply with them and avoid litigation.

This webinar will cover the basic mechanics of new rules under the Food Safety Modernization Act (FSMA); Foreign Supplier Verification Program rule, Third Party Auditor Accreditation rule, Preventive Controls rule and GMPs for Animal Food/Feed rule.

This webinar will provide an update on the U.S. FDA's new Food Safety Modernization Act, its inspectional process and discuss how to prepare for an FDA inspection.

This food safety training will provide the attendee with practical knowledge on Root Cause Analysis (RCA) and CAPA in the food industry in light of Food Safety Modernization Act (FSMA). It will discuss the tools, methods and documentation required to make your RCA effective and compliant.

This webinar on FDA's food import oversight will focus upon regulatory and enforcement issues surrounding the importation of food products. It will review FDA’s current sampling, inspection detection and seizure programs.

This food contamination control webinar will provide in-depth information on the currently available approaches to the prevention, control and detection of foreign bodies in foods. It will use example scenarios to discuss what to do when a foreign body incident has occurred.

This webinar will review the new FDA requirements related to the Food Safety Modernization Act (FSMA), discuss recent enforcement actions by the FDA and show how you can modify your compliance programs to meet these new requirements.

This training on preserving meat will explore the techniques and methods of smoking and curing meats commercially and its benefits, health risks and HACCP requirements. It will also cover packaging, storage and shipping considerations for mass produced cured meats.

In this Food Recall training learn how to create a crisis response plan, data gathering, investigation phase specifics and how to communicate under different scenarios.

This webinar addresses new test methods for quantifying migration of Printing inks on food packaging materials into the packaged food and how they affect food safety law compliance.

In this Food safety training learn about Food preservation, traditional heat treatment, emerging food processing technologies, pasteurization, shelf life extension, acid and low acid foods, US FDA and USDA regulations, Health Canada, new regulatory terms and definitions, novel foods, high hydrostatic pressure, ultraviolet light, microwave heating, pulsed electric fields.