Companies Exempted from Foreign Supplier Verification Program (FSVP)
The Foreign Supplier Verification Program (FSVP) requirements do not apply to a facility if the owner, operator, or agent in charge is subject to, and in compliance with FDA’s seafood, juice, or low-acid canned food products requirements. The exemption relating to low-acid canned food applies only with respect to microbiological hazards. The statute also directs FDA to exempt, by notice in the Federal Register, food imported into the United States in small quantities for research and evaluation purposes or for personal consumption.
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Microbiological Foodborne Threat- Risk mitigation and Crisis management
Microorganisms - Food Contamination - Food Allergies VS Foodborne Illness - Managing the threat of microbiological foodborne illness
Microorganisms - Food Contamination - Food Allergies VS Foodborne Illness - Managing the threat of microbiological foodborne illness
Pathogenic Escherichia Coli: Beyond E. Coli O157:H7
Evolution of different pathogen Escherichia coli - The emergence of non-O157 EHEC - Regulations around pathogenic E. coli – Future Trends
Evolution of different pathogen Escherichia coli - The emergence of non-O157 EHEC - Regulations around pathogenic E. coli – Future Trends
Improving Sanitation Standard Operating Procedures In the Food Industry
Development of Sanitation Standard Operating Procedures - Operational Sanitation – Verification and Logging - Validation of Cleaning and Sanitation - Microbial Assessments of Food Environments
Development of Sanitation Standard Operating Procedures - Operational Sanitation – Verification and Logging - Validation of Cleaning and Sanitation - Microbial Assessments of Food Environments
