Foreign Supplier Verification Program
The Foreign Supplier Verification Program (FSVP) requires importers to conduct risk-based foreign supplier verification activities to verify that imported food is not, among other things, adulterated and that it was produced in compliance with FDA’s preventive controls requirements and produce safety standards, where applicable.
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FDA's New Food Safety Law - What does It mean for everyone in the Global Food Chain?
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to Prevent Food Safety Problems Using Your Current Quality System
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
