FDA Produce Safety Rule – Qualified End User
The proposed rule would define “qualified end-user” to mean, with respect to a food:
The consumer of the food; OR
A restaurant or retail food establishment that is located in the same state as the farm that produced the food, or not more than 275 miles from such farm
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FDA's New Food Safety Law - What does It mean for everyone in the Global Food Chain?
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to prevent food safety problems – responding internally – importing food – handling recalls – coordinating with FDA
How to Prevent Food Safety Problems Using Your Current Quality System
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Process Controls or HACCP - Integrating measurement, traceability, and data collection - International Standards (ISO 22000 and ISO 22005)
Food Safety Traceability Systems: Identifying, Locating and Knowing the Condition of Food in the Supply Chain
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
RFID, Barcode and Electronic Systems - Identification, Location and Condition Tracking (ILC) - ISO 22005 - International Standard for Food Traceability
