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ISO 22000:2005

Date: March 30, 2011
Source: Admin

ISO 22000:2005 specifies requirements for a food safety management system. The requirements of an organization entails that the food chain must demonstrate its ability to identify and control food safety hazards so as to ensure safety of food at the time of human consumption. 
 
This standard is applicable organizations of any size (large or small), which are involved in any phase of the food chain and want to establish systems that always provide safe products. 
 
Requirements of ISO 22000:2005 
 
ISO 22000:2005 specifies requirements to enable an organization to do the following:
<ul>
 <li style="text-align: justify;">plan, implement, operate, maintain, and update a food safety management system that aims to provide products safe products to consumers</li>
 <li style="text-align: justify;">demonstrate compliance with applicable statutory and regulatory food safety requirements</li>
 <li style="text-align: justify;">evaluate, assess and demonstrate compliance with the customers’ requirements with regards to safety of food, with the purpose of enhancing customer satisfaction</li>
 <li style="text-align: justify;">communicate food safety issues efficiently to their customers, suppliers and other related interested parties in the food chain</li>
 <li style="text-align: justify;">ensure conformity of the organization to its stated food safety policy</li>
 <li style="text-align: justify;">demonstrate such conformity to relevant interested parties</li>
 <li style="text-align: justify;">To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005</li>
</ul>
 
Required Elements for a Food Safety Management System: 
 

 
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 <td style="border: 1pt solid black; padding: 0in 5.4pt; height: 40pt;">
 Establish a Food Safety Management System
 </td>
 <td style="border-width: 1pt 1pt 1pt medium; border-style: solid solid solid none; border-color: black black black -moz-use-text-color; padding: 0in 5.4pt; height: 40pt;">
 <ul type="disc" style="margin-top: 0in;">
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Develop an effective food safety management system</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Document your food safety management system</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Implement your food safety management system</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Maintain your food safety management system</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Evaluate your food safety management system</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Update your food safety management system</li>
 </ul>
 </td>
 </tr>
 <tr style="">
 <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: -moz-use-text-color black black; padding: 0in 5.4pt;">
 Document a Food Safety Management System
 </td>
 <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: -moz-use-text-color black black -moz-use-text-color; padding: 0in 5.4pt;">
 <ul type="disc" style="margin-top: 0in;">
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Develop a food safety management documents</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Control a food safety management documents</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Control a food safety records</li>
 </ul>
  
 </td>
 </tr>
 <tr style="">
 <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: -moz-use-text-color black black; padding: 0in 5.4pt;">
 Demonstrate a Commitment To Food Safety (FSMS)
 </td>
 <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: -moz-use-text-color black black -moz-use-text-color; padding: 0in 5.4pt;">
 Top managers must 
 <ul type="disc" style="margin-top: 0in;">
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Demonstrate a commitment to their FSMS</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Support the establishment of a FSMS </li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Prove that they support their FSMS</li>
 </ul>
 </td>
 </tr>
 <tr style="">
 <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: -moz-use-text-color black black; padding: 0in 5.4pt;">
 Establish a Food Safety Policy
 </td>
 <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: -moz-use-text-color black black -moz-use-text-color; padding: 0in 5.4pt;">
 Top managers should
 <ul type="disc" style="margin-top: 0in;">
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Establish a food safety policy</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Communicate their support for the organization's food safety policy</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Ensure that the food safety policy is implemented</li>
 </ul>
 </td>
 </tr>
 <tr style="">
 <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: -moz-use-text-color black black; padding: 0in 5.4pt;">
 Plan the Food Safety Management System 
 </td>
 <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: -moz-use-text-color black black -moz-use-text-color; padding: 0in 5.4pt;">
 Top managers should plan
 <ul type="disc" style="margin-top: 0in;">
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The development of the FSMS</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The documentation of the FSMS</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The implementation of the FSMS</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The maintenance of the FSMS</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The evaluation of the FSMS</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The modification of the FSMS</li>
 </ul>
 </td>
 </tr>
 <tr style="">
 <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: -moz-use-text-color black black; padding: 0in 5.4pt;">
 Clarify FSMS Responsibilities and Authorities
 </td>
 <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: -moz-use-text-color black black -moz-use-text-color; padding: 0in 5.4pt;">
 Top managers should 
 <ul type="disc" style="margin-top: 0in;">
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Define the organization's FSMS responsibilities and authorities</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Communicate about FSMS responsibilities and authorities</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Make sure that all personnel are responsible for reporting the organization's FSMS problems</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">Make sure that designated personnel are given the responsibility and authority  to solve FSMS problems</li>
 </ul>
 </td>
 </tr>
 <tr style="">
 <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: -moz-use-text-color black black; padding: 0in 5.4pt;">
 Appoint a Food Safety Team Leader
 </td>
 <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: -moz-use-text-color black black -moz-use-text-color; padding: 0in 5.4pt;">
 Give team leader
 <ul type="disc" style="margin-top: 0in;">
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The job of managing the FSMS</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The authority to establish the FSMS.</li>
 <li style="margin-bottom: 0.0001pt; text-align: justify;" class="MsoNormal">The responsibility to report on the FSMS</li>
 </ul>
 </td>
 </tr>
 <tr style="">
 <td style="border-width: medium 1pt 1pt; border-style: none solid solid; border-color: -moz-use-text-color black black; padding: 0in 5.4pt;">
 Establish Communications
 </td>
 <td style="border-width: medium 1pt 1pt medium; border-style: none solid solid none; border-color: -moz-use-text-color black black -moz-use-text-color; padding: 0in 5.4pt;">
 Allocate the responsibility and authority to communicate externally about food safety
 Establish effective external communication arrangements to address food safety issues
 </td>
 </tr>
 </tbody>
</table>
 
 Source
<a href="http://www.iso.org/iso/catalogue_detail?csnumber=35466">http://www.iso.org/iso/catalogue_detail?csnumber=35466</a>
<a href="http://www.praxiom.com/iso-22000.htm">http://www.praxiom.com/iso-22000.htm</a>

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ISO 22000:2005

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