Food Safety Compliance Terminology
- Adequate Quality Water
- Agricultural Water
- Biological soil amendment of animal origin
- Categories of biological soil amendment of animal origin as treated or untreated
- CEDI-ADI Database
- Circumstances in which FDA could withdraw a qualified exemption
- Color Additive
- Colorant
- Companies exempted from FSVP
- Covered Farm
- Critical Control Point
- Critical Limit
- Differences between manure and compost
- EAFUS
- Environmental Assessments
- Farm
- Food Additive
- Food Contact Substance
- Food Defense
- Foreign Supplier Verification Program
- FSMA
- FSMA Elements
- General Requirements for Establishing and Maintaining Records
- genetically engineered food
- GRAS
- HACCP
- HACCP Principles
- Hazard
- Implementation and Maintenanace of the HACCP Plan
- Indirect Food Additive
- Mixed-type facility
- Modified requirements for farms eligible for Qualified Exemption
- Packing Produce Safety Rule
- PAFA
- Prior Sanctioned Substance
- Product Tracing and its Importance
- Proposed Produce Safety Rule
- Qualified end user
- Qualified exemption proposed for certain farms
- Record Availability Requirements
- Record keeping requirements for high-risk foods
- Record requirements of the Proposed Rule
- Record Retention Requirements
- Reportable Food Registry
- Requirements for the treatment agricultural water
- Requirements for the use Alternative Practices
- Sanitation Standard Operating Procedures
- Secondary Direct Food Additive
- Standard Operating Procedures
- Steps in conducting Environmental Assessment
- Testing requirements for soil amendments
- TOR Exemption
- Users of Reportable Food Registry
- Validation
- Verification
- Voluntary Qualified Importer Program (VQIP)
